THE Ground Beef Meatball It's a delicious and practical option for those who love a... simple snack ...and packed with flavor. With a golden, crispy crust and a juicy, flavorful filling, this little cake is perfect to serve as... snack well Perfect for any occasion. Whether for a quick snack, a get-together with friends, or even as an appetizer for dinner, these little cakes are always a sure choice.
Easy to prepare, the Ground Beef Meatball This recipe combines ground beef with a variety of ingredients that guarantee an incredible flavor. The versatility of this recipe allows you to adapt it to your taste, adding or substituting seasonings. It's the kind of dish that will please everyone, and its quick preparation makes it ideal for those who love... snacks and doesn't have much time to cook.
If you're looking for a simple and tasty recipe to impress, the Ground Beef Meatball It's an excellent choice. Besides being easy to make, it can be served at any time of day, making it a great option for any meal or snack.
Ingredients for Ground Beef Meatballs
To prepare the delicious Ground Beef Meatball, You will need the following ingredients:
Ingredients
For the filling
- 500 g of ground beef;
- 2 tablespoons of olive oil;
- 1/2 finely chopped onion;
- 2 cloves of crushed garlic;
- 2 chopped tomatoes;
- Chopped fresh herbs to taste;
- Salt to taste;
- Black pepper to taste.
For the dough
- 800 g of cassava (manioc);
- 2 tablespoons of butter;
- 1 egg;
- 1 1/2 cups of wheat flour;
- Salt to taste;
- Oil.
Preparation method: How to make Ground Beef and Cassava Fritters
1. Preparing the Ground Beef Filling
Heat a pan over medium heat and add the olive oil. Sauté the onion for about 3 minutes, until soft and translucent. Then add the minced garlic and sauté for another minute, until fragrant. Add the ground beef. Friboi Reserva Cook until it is golden brown and loose. This ensures that the meat remains juicy and well-seasoned.
Add the chopped tomatoes, salt, and pepper to taste. Continue sautéing for another 5 minutes, allowing the tomatoes to soften and blend with the seasonings, creating a light sauce. Finally, add the chopped parsley and mix well. Turn off the heat and let the meat cool completely. This is important so that the meat doesn't soften the dough of the dumpling when it's filled.
2. Preparing the Cassava Dough
While the meat cools, prepare the cassava dough. Wash the cassava well and cook it in salted water for about 30 minutes, or until very soft. Drain the cassava and transfer it to a bowl. Add the butter while the cassava is still hot and mash well with a fork or potato masher until a smooth puree forms.
Let the cassava puree cool slightly, and when it's lukewarm, add the egg and mix well until incorporated. Then, gradually add the wheat flour until the dough no longer sticks to your fingers and has a firm enough consistency to shape the dumplings. The dough should be just right so it can be shaped without becoming crumbly. Season with salt to taste.
3. Shaping and Frying the Fritters
With the dough ready, it's time to shape the dumplings. Shape small portions of the dough into balls, making a small hole in the middle of each one. Fill the hole with the sautéed ground meat and then carefully close the dough around the filling, forming a dumpling in the shape of a cylinder or ball. Repeat this process until all the dough and meat filling are used.
In a deep pan, heat enough oil to deep-fry the fritters. Test the oil temperature by dropping a small ball of dough into it: if it starts to bubble and rises to the surface quickly, the oil is at the right temperature. Fry the fritters in batches so as not to overcrowd the pan. Let them brown for about 3 to 4 minutes, turning them so they brown and become crispy on all sides.
4. Finishing and Serving
After frying the fritters, remove them from the pan and place them on a plate lined with absorbent paper to remove excess oil. Serve them. Ground Beef and Cassava Fritters Still warm, accompanied by a sauce of your choice, such as chili sauce or sweet and sour sauce. They are perfect for a simple snack, ...but irresistible, sure to please everyone.
These little cakes, with their crispy crust and juicy ground beef filling, are a true delight. They pair perfectly with good conversation and relaxed moments, whether as an appetizer or a quick snack among friends and family. The unique flavor of cassava with seasoned meat will win over even the most discerning palates.