THE Ground Beef Dumpling is a delicious and practical option for those who love a simple snack and packed with flavor. With a golden, crispy crust and a juicy, spiced filling, this dumpling is perfect for serving as a snack well made on any occasion. Whether for a quick snack, a get-together with friends or even as a starter for dinner, these cupcakes are always a sure choice.
Easy to prepare, the Ground Beef Dumpling combines ground beef with a series of ingredients that guarantee an incredible flavor. The versatility of this recipe allows you to adapt it to your taste, adding or substituting seasonings. It is the type of dish that will please everyone, and its quick preparation makes it ideal for those who love pic snacks and doesn't have much time to cook.
If you are looking for a simple and tasty recipe to impress, Ground Beef Dumpling It is an excellent choice. In addition to being easy to make, it can be served at any time of the day, making it an excellent option for any meal or snack.
Ingredients for Ground Beef Dumplings
To prepare the delicious Ground Beef Dumpling, you will need the following ingredients:
Ingredients
For the filling
- 500 g of ground beef;
- 2 tablespoons of olive oil;
- 1/2 chopped onion;
- 2 crushed garlic cloves;
- 2 chopped tomatoes;
- Chopped chives to taste;
- Salt to taste;
- Black pepper to taste.
For the dough
- 800 g of cassava;
- 2 tablespoons of butter;
- 1 egg;
- 1 1/2 cups of wheat flour;
- Salt to taste;
- Oil.
Preparation Method: How to make Ground Beef and Cassava Dumplings
1. Preparing the Ground Beef Filling
Heat a pan over medium heat and add the olive oil. Sauté the onion for about 3 minutes, until soft and translucent. Then add the minced garlic and sauté for another minute, until fragrant. Add the ground beef. Friboi Reserva and cook until it is golden brown and loose. This ensures that the meat is juicy and well seasoned.
Add the chopped tomatoes, salt and black pepper to taste. Continue to sauté for another 5 minutes, allowing the tomatoes to soften and mix with the seasonings, creating a light sauce. Finally, add the chopped chives and mix well. Turn off the heat and let the meat cool completely. This is important so that the meat does not soften the dumpling dough when it is stuffed.
2. Preparing the Cassava Dough
While the meat is cooling, prepare the cassava paste. Wash the cassava well and cook it in salted water for about 30 minutes, or until it is very soft. Drain the cassava and transfer it to a bowl. Add the butter while the cassava is still hot and mash it well with a fork or potato masher until it forms a smooth puree.
Let the cassava puree cool a little, and when it is lukewarm, add the egg and mix well until incorporated. Then, add the wheat flour little by little, until the dough no longer sticks to your fingers and has a firm enough consistency to shape into dumplings. The dough should be just right to shape it without it becoming crumbly. Season with salt to taste.
3. Shaping and Frying the Dumplings
With the dough ready, it's time to shape the dumplings. Shape small portions of the dough into balls, making a small hole in the middle of each one. Fill the hole with the sautéed ground meat and then carefully close the dough around the filling, forming a cylinder or ball-shaped dumpling. Repeat this process until all the dough and meat filling have been used.
In a large saucepan, heat enough oil to deep fry the dumplings. Test the temperature of the oil by dropping a small ball of dough into it: if it starts to bubble and rises quickly to the surface, the oil is ready. Fry the dumplings in batches so as not to overcrowd the pan. Let them brown for about 3 to 4 minutes, turning them over so they brown and crisp evenly.
4. Finishing and Serving
After frying the dumplings, remove them from the pan and place them on a plate lined with absorbent paper to remove excess oil. Serve the dumplings Ground Beef and Cassava Dumplings still warm, accompanied by a sauce of your choice, such as hot sauce or sweet and sour sauce. They are perfect for a simple snack, but irresistible, which will please everyone.
These dumplings, with their crispy crust and juicy ground beef filling, are a real treat. They go perfectly with good conversation and relaxed moments, whether as a starter or as a quick snack with friends and family. The unique flavor of cassava and seasoned beef will win over even the most discerning palates.
