Lemon Mousse Bonbon

If you're a fan of irresistible and refreshing desserts, this Lemon Mousse Chocolate recipe will win your taste buds over! This delicious treat combines the creaminess of mousse with the citrusy touch of lemon, all wrapped in a layer of chocolate that adds the perfect balance of flavors. It's an easy-to-make dessert that's perfect for impressing on any occasion, whether it's a family lunch, a get-together with friends, or even as a gift for someone special.

In addition to being delicious, the recipe is super practical and quick to prepare. With just a few ingredients and a simple step-by-step guide, you can create bonbons that are true explosions of flavor. If you are looking for a sweet and refreshing alternative for hot days or something different to serve at parties, the Lemon Mousse Bonbon is the perfect choice! Get ready to delight your guests and enjoy this combination that will leave everyone wanting more.

Ingredients

For the cone

• 300g of semisweet chocolate for topping 

For filling

• 1 tablespoon of unsalted Doriana
• 1 can of condensed milk
• 1 box of cream
• 1 tablespoon unsalted Doriana
• 1/2 cup lemon juice
• Zest of 1 lemon

Preparation method

How to make lemon mousse bonbon 

1. Chop the semisweet chocolate into small pieces;
2. Transfer 2/3 of the chocolate to a glass or ceramic bowl and microwave for 30 seconds at a time until completely melted, stirring constantly between intervals;
3. Add the melted chocolate to a silicone cake mold, covering the sides and refrigerate;

For the filling 

1. In a bowl, add the condensed milk, cream, lemon juice, zest and unsalted Doriana. Using a whisk, mix all the ingredients well;
2. Remove the chocolate mold from the refrigerator and add the filling. Return the mold to the refrigerator and let it cool for at least 30 minutes;

Finalization

1. Melt the remaining chocolate in 30-second intervals in the microwave, stirring well between each interval;
2. Remove the pan from the refrigerator and cover with the remaining melted chocolate; 
3. Refrigerate for another 2 hours;
4. Remove the silicone mold from the refrigerator, carefully unmold and serve in slices.