Creamy Shrimp Dumplings

THE pudding with plum sauce It is a classic dessert that combines softness and flavor in an irresistible way. Ideal for those looking for an easy and delicious dessert, it can be an excellent option for simple snacks or even for that hearty snack after a busy day. The plum syrup adds a special touch, making the dish even tastier.

This recipe of pudding with plum sauce It is perfect for those who don't have much time but want to impress. With just a few ingredients, it offers an incredible result, ideal for any time of day, whether for a quick snack or to serve at a picnic with friends. The best thing about it is that, despite being simple, it is a sophisticated dessert full of flavor.

In addition to being easy and quick to prepare, the pudding with plum sauce It can be served in different ways, adapting to different occasions. Whether as a dessert for dinner or as a sweet treat for an afternoon with the family, it never goes out of style. With the combination of creaminess and plum sauce, this recipe will please everyone.

If you're looking for something simple and delicious, pudding with plum sauce It's the perfect choice. Prepare this dessert for that special moment or even to serve as a casual snack. It will certainly be a hit with your guests or family.

Ingredients

• 1 package of Peeled Shrimp 30/45 200g;
• 2 tablespoons of olive oil;
• 1 chopped onion;
• 2 cloves of minced garlic;
• 1/2 cup chopped cilantro;
• Salt and black pepper to taste;
• 4 tablespoons of cream cheese; 
• Zest of 1 Sicilian lemon;
• 1 tablespoon of Sicilian lemon juice.

For the dough

• 2 1/2 cups of very cold cream cheese;
• 2 cups of wheat flour;
• 2 eggs;
• 2 tablespoons of water;
• 1 1/2 cups panko breadcrumbs;
• Enough oil for frying.

Preparation Method

1. Defrost the Peeled Shrimp 30/45 200g according to the instructions on the packaging;
2. Heat a wide skillet over medium-high heat;
3. Add the olive oil and sauté the onion for 2 minutes;
4. Add the garlic and sauté for another 1 minute;
5. Increase the heat to high, add the shrimp, salt, black pepper and sauté quickly just to mix;
6. Remove the mixture from the heat and transfer to a cutting board;
7. Chop the shrimp roughly, but be careful not to leave any large pieces;
8. Transfer the shrimp to a bowl, add the cilantro, cream cheese, lemon zest and juice. Mix well and refrigerate for 20 minutes.

For the dough

1. Divide the cream cheese into 20 portions. Always keep the portions in the refrigerator while you handle one of them;
2. Divide the shrimp filling into 20 portions;
3. Roll out a portion of the cream cheese into a thick disk and coat it in wheat flour. Try to do this as quickly as possible, as our hands transmit heat;
4. Add a portion of the filling to the center of the cream cheese disk with flour and shape into a ball. Place in the refrigerator;
5. Repeat the operation with the remaining dough and filling;
6. Preheat a deep pan over medium heat with enough oil to cover the dumplings;
7. Beat the eggs with the water;
8. Remove the dumplings little by little from the refrigerator and coat them again in wheat flour, beaten eggs and finally in panko breadcrumbs;
9. Fry the dumplings in batches, about 3 at a time, until golden brown;
10. Remove from the oil and drain on absorbent paper.

Fitness Version of This Recipe

Here is a fitness version of pudding with plum sauce, lighter and with healthier ingredients, without losing flavor.

Ingredients:

For the delicacy:

• 500 ml almond milk or skimmed milk
• 1 tablespoon cornstarch (or rice flour for a gluten-free option)
• 2 tablespoons of natural sweetener (such as stevia or xylitol)
• 1 teaspoon vanilla essence
• 1/2 cup unsweetened shredded coconut

For the plum syrup:

• 10 dried plums (unsweetened)
• 1/2 cup water
• 1 tablespoon natural sweetener (optional)

Preparation method:

1. Prepare the delicacy: In a saucepan, mix the almond milk, cornstarch (or rice flour), sweetener and vanilla essence. Cook over medium heat, stirring constantly until it begins to thicken. Once it reaches a creamy consistency, add the grated coconut and mix well. Transfer to a greased pan and refrigerate for at least 2 hours to set.
2. Prepare the plum syrup: In another pan, place the dried plums and water. Cook over low heat for about 10 minutes until the plums soften. If necessary, add sweetener. Blend the mixture in a blender until it forms a puree. If you prefer a more liquid syrup, add a little more water.
3. Assembly: Remove the pudding from the refrigerator and carefully unmold. Serve with the plum sauce on top and decorate with a few whole plums, if desired.

This fitness version of pudding with plum sauce It is lighter, without refined sugars, and uses healthier ingredients. The almond milk and shredded coconut make the dessert creamy and delicious, while the plum syrup adds flavor without adding extra calories. A healthy and tasty dessert to include in your menu!

How to Make Money with This Recipe

Make money with the recipe of pudding with plum sauce It can be a great opportunity for those who love cooking and want to turn their passion into a business. Here are some ideas on how to profit from this delicious fitness dessert:

1. Selling Healthy Desserts for Events

With the increased demand for healthier options, you can offer the pudding with plum sauce as a fitness alternative for events such as birthdays, corporate parties, dinners and even weddings. Many people are looking for lighter desserts without refined sugar, and this recipe fits perfectly as a delicious and healthy option.

2. Fitness Dessert Delivery

You can create a delivery service specializing in healthy desserts, including pudding with plum sauce on the menu. Many people look for fitness options to satisfy their sweet tooth without compromising their diet. Advertising this service on social media or even through delivery apps can help you reach an audience that values more nutritious and tasty foods.

3. Cooking Classes and Workshops

Another way to monetize revenue from pudding with plum sauce is offering cooking classes focused on healthy desserts. You can teach other people how to prepare this fitness recipe and other options for those who want to maintain a balanced diet, but without sacrificing flavor. Classes can be in person or online, expanding the reach of your business.

4. Selling at Local Fairs and Markets

Health food fairs and food markets are ideal places to sell your pudding with plum sauce. With attractive packaging and a healthy recipe, you can attract the attention of consumers looking for lighter and more nutritious alternatives. A good strategy is to offer tastings to attract customers and create a bond with the local public.

These are some ideas on how to make money with pudding with plum sauce. With creativity and dedication, you can turn this recipe into a source of income, offering a delicious and healthy option for those looking for fitness alternatives in their daily lives.