If you are looking for a delicious and different dessert, guava soufflé with cream cheese It's the perfect choice! This combination of guava paste and cream cheese creates a harmony of sweet and creamy flavors that will delight all palates. Ideal for simple snacks or even as a dessert option for that lunch break, this soufflé is perfect for a relaxed snack pic.
The sweet and fruity flavor of guava paste blends perfectly with the creamy touch of cream cheese, creating a smooth and delicate texture. guava soufflé with cream cheese It's easy to make and will impress your guests. Whether it's for a filling snack or a delicious dessert, this recipe will be a hit!
With few ingredients, this recipe is an excellent option for those looking for practicality without sacrificing flavor. guava soufflé with cream cheese It is simple to prepare and is ready in no time, making your snack or meal even tastier. In addition, the contrast between the sweetness of the guava paste and the creaminess of the cream cheese is irresistible.
So, how about trying this delicious combination? Prepare the guava soufflé with cream cheese and add a special touch to your next snack or dessert. Everyone will love this flavorful addition!
Ingredients
- 4 tablespoons of margarine;
- 1 cup of creamy guava paste;
- 1/4 cup water;
- 1/2 cup of granulated sugar;
- 5 egg whites.
For the syrup
- 1 teaspoon of margarine;
- 1 cup of cream cheese;
- 1/4 cup fresh cream;
- 1/4 cup milk.
Preparation Method
Step 1: Preparing the Goibada
Start by placing the guava paste in a small saucepan and adding the water. Place over low heat and stir until the guava paste has completely melted and is incorporated with the water, forming a creamy mixture. The goal is to make the guava paste very liquid and homogeneous so that it is easier to mix with the beaten egg whites. Once the guava paste has melted and heated through, turn off the heat and transfer the mixture to a large bowl. Let the mixture cool slightly before continuing with the preparation.
Step 2: Preparing the Ramekins
While the guava paste is cooling, preheat the oven to 180ºC to ensure that it is very hot when the soufflé is placed. Grease 4 ramekins with the Doriana unsalted margarine, brushing well from the bottom to the edges, creating vertical lines. This step will ensure that the soufflé rises evenly. Then, sprinkle the granulated sugar into the ramekins, making sure that the sides and bottom are well coated with the sugar. This will help to form a delicious golden crust when the soufflé bakes.
Step 3: Beating the Egg Whites
Now it’s time to prepare the egg whites. In a stand mixer, beat the egg whites until they form medium peaks. This means the whites should be fluffy but not so stiff that they break, ensuring a light and airy texture for the soufflé. While the egg whites are beating, bring a kettle of water to a boil over high heat, as you’ll use it later for the bain-marie.
Step 4: Mixing the Guava Paste with the Egg Whites
When the guava paste is lukewarm, add a spoonful of the beaten egg whites to the guava paste mixture and stir gently with a spatula, from the bottom up, to prevent the egg whites from losing volume. After incorporating this first spoonful of egg whites, add the rest of the beaten egg whites and continue stirring gently until the mixture is well combined. The gentle movement is important to ensure that the soufflé is well aerated and rises properly in the oven.
Step 5: Preparing to Bake
Now that the mixture is ready, place the ramekins in the deep baking dish. Using a spoon, distribute the guava paste mixture into the ramekins, leveling it with a knife so that the mixture reaches the rim of the ramekins. Fill the baking dish with boiling water until it reaches halfway up the ramekins, creating a bain-marie effect. This will help ensure that the soufflé cooks evenly and is creamy on the inside. Place in the preheated oven and bake for about 30 minutes, or until the soufflé has puffed up and is golden brown on top.
How to Prepare the Cottage Cheese Sauce
Step 6: Preparing the Creamy Syrup
While the soufflé is baking, prepare the syrup. In a small saucepan, add the cream cheese, fresh cream, milk and Doriana Unsalted Margarine. Bring to a low heat and mix well until everything dissolves and forms a homogeneous cream. This process must be done carefully to prevent the cream from burning or separating. When the cream is well mixed and heated, turn off the heat and wait for the mixture to cool a little before using it.
Step 7: Serving the Soufflé
When the soufflé is ready, remove it from the oven and serve immediately. The soufflé should be golden brown, puffed up and have a light, fluffy texture. Drizzle with the warm cream cheese syrup, which will add creaminess and a delicious flavor to the dish. Serve the dessert while it is still warm to enjoy its velvety texture and irresistible flavor.
That guava soufflé with cream cheese will delight all your guests with its perfect combination of sweetness and creaminess. Get ready to receive lots of compliments and repeat this recipe on other special occasions!
