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Cheese bread with tapioca starch

Divine Cheese Bread This is an irresistible recipe, with an incredibly soft texture and a flavor that will win over any palate. This cheese bread is perfect for all occasions, from a simple breakfast to a special event. The combination of cheeses and tapioca starch results in a cheese bread that is golden on the outside, crispy, and with a light and airy interior, leaving everyone around asking, "How did you make that?". Besides being easy to prepare, this recipe has a touch of sophistication that will impress anyone who tries it.

Divine Cheese Bread

Time: 40 minutes
Performance: 20 servings
Difficulty: Easy

Ingredients:
2 cups of sour cassava starch, 1/2 cup of milk, 1/2 cup of water, 1/4 cup of oil, 1 teaspoon of salt, 1 cup of grated cured Minas cheese, 1 cup of grated mozzarella cheese, 2 eggs, 1 teaspoon of baking powder (optional).

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Click here to see the recipe preparation instructions.

Revista Verde
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