THE Chocolate Pudding with Nestlé Milk This is an irresistible dessert that combines the creaminess of pudding with the delicious flavor of chocolate and the smooth touch of Ninho milk powder. Easy to make, this recipe will win over the taste buds of everyone around you, making it the perfect choice for any special occasion.
Time: 1 hour 30 minutes
Performance: 8 servings
Difficulty: Easy
Ingredients for Chocolate Pudding with Nestlé Milk Powder:
1 can of condensed milk, 1 carton of heavy cream (200g), 3 eggs, 1 cup of whole milk, 4 tablespoons of chocolate powder (use a good quality chocolate powder for a richer flavor), 3 tablespoons of Ninho milk powder, 1/2 cup of sugar (for the syrup).
Ingredients for the Syrup:
1/2 cup of sugar, 2 tablespoons of water.
Preparation method for Chocolate Pudding with Ninho (Nestlé brand powdered milk):
Prepare the syrup: In a small saucepan, combine the sugar and water. Cook over low heat, stirring until the sugar is completely dissolved and begins to caramelize. Once the caramel is caramelized, remove from the heat and carefully pour it into the pudding mold, tilting the mold to coat the bottom with the caramel. Set aside.
Beat the pudding ingredients together: In a blender, add the condensed milk, heavy cream, eggs, whole milk, chocolate powder, and Ninho milk powder. Blend everything for about 2 minutes, until well combined and creamy.
Pour into the mold: After beating the ingredients, pour the mixture into the caramelized mold (which you prepared earlier). It is important that the mixture is completely smooth, without air bubbles.
Cook in a double boiler: Place the pudding mold in a larger baking pan filled halfway with water up to the height of the pudding mold. Bake the pudding at 180°C (350°F) for approximately 1 hour and a half. The time may vary depending on your oven, so if a toothpick inserted into the center comes out clean, it's ready to remove from the oven.
Let it cool: After baking, remove the pudding from the water bath and let it cool completely. I usually leave it in the refrigerator for about 4 hours, so it becomes firm and chilled.
Remove from the mold and serve. After cooling, carefully unmold the pudding and serve with the wonderful syrup that formed at the bottom of the mold. If desired, add chocolate shavings or a little more powdered milk on top for an extra touch.
Fitness version of Chocolate Pudding with Ninho (Nestlé brand powdered milk).
For those looking for a lighter option, the Chocolate Pudding with Ninho (Nestlé brand powdered milk) can be adapted into a healthier version without losing its wonderful flavor.
Ingredients for the fitness version:
1 can of light condensed milk, 1 box of light cream (200g), 3 eggs, 1 cup of skim milk, 4 tablespoons of diet chocolate powder, 3 tablespoons of skim Ninho milk powder, 1/2 cup of culinary sweetener (for the syrup).
Preparation method:
Follow the same steps as the original recipe, substituting the traditional ingredients with light and diet versions. The texture and flavor will still be amazing, but with fewer calories.
How to Make Money with Chocolate Pudding with Ninho (Nestlé brand powdered milk)
Now that you've learned how to prepare this delicious recipe, how about turning pudding into a source of extra income? Here are some ideas:
Selling to friends and family: Start by offering the dessert to your friends and family. They are the first to support it and are an excellent way to test the pudding's market acceptance.
Sold individually in portions: Prepare the pudding in individual portions and deliver it in personalized containers. This can make transportation easier and attract a clientele seeking convenience.
Social media promotion: Use Instagram, Facebook, or WhatsApp to promote your recipe. Post appetizing photos and videos showing the step-by-step preparation process. Social media can help increase the visibility of your product.
Sales at events and on special dates: Take advantage of holidays like Mother's Day, Easter, or Christmas to promote and sell your pudding. It's a great dessert option for these occasions.
Create kits and combos: Offer the Chocolate Pudding with Ninho (Nestlé brand powdered milk) along with other desserts or related products, such as coffee, wine, or fresh fruit, to make the purchase even more attractive.
Tips for Starting a Business with Chocolate Pudding and Ninho Milk Powder
Besides making your dessert a success, it's important to know how to manage and expand your business. Here are some tips on how you can finance and improve your business:
Loans and Credit Cards: For those just starting out, one option might be to apply for micro-entrepreneur loans or credit cards for small businesses. Banks like... Banco Inter and the Nubank They offer good credit options with less bureaucracy.
Best Banks for Entrepreneurs: THE Bank of Brazil and the Federal Savings Bank They offer lines of credit aimed at small businesses, especially those working in the food service industry. They have favorable conditions for those who want to expand.
Types of Investments for Your Business:
Investing in your own business is an excellent way to grow. Here are some investment options for those who want to plan for a solid financial future:
Digital Bank Certificates of Deposit (CDBs): They are a great option for those seeking a simple investment with good returns, as well as greater control over their money.
Direct Treasury: Ideal for those seeking a safe investment with long-term returns.
Diversified Investment Funds: An option for those seeking higher long-term returns by combining different types of assets.
With creativity, dedication, and good financial planning, Chocolate Pudding with Ninho (a type of Brazilian milk powder) can be more than just a delicious dessert—it can become a thriving and profitable business.