Traditional Condensed Milk Pudding: No one can resist this way of preparing traditional condensed milk pudding! With the tips and tricks from Guia da Cozinha, the dessert is guaranteed and the standard of excellence is very high. It is a fact that the pudding will be perfect! The combination of condensed milk and coconut milk results in an irresistible dessert, with a creamy texture and a striking flavor that wins over everyone.
Ideal for any occasion, condensed milk pudding is a classic dessert that never goes out of style. Whether it’s for a family dinner or to impress at a party, this recipe will make everyone’s mouth water. With the right technique and the right ingredients, it’s impossible to go wrong. Let’s learn the complete step-by-step guide to making the perfect condensed milk pudding.
This recipe is simple and quick, but the secret to the pudding is in the preparation of the caramel and the exact cooking point in the oven. With these details taken care of, the end result will be a soft, smooth and irresistible pudding. Now, if you are ready to learn, let's get started!
Condensed Milk Pudding
Time: 1h (+3h in the fridge)
Performance: 6 servings
Difficulty: Easy
Ingredients: 1 cup (tea) of sugar, 1 can of condensed milk, 2 cans of coconut milk (use the empty condensed milk can to measure), 4 eggs.
Preparation Method
In a saucepan, place the sugar and cook over medium heat, stirring constantly until it melts and turns into caramel. The caramelization process is what gives the pudding its special touch, so be careful not to burn it. When the sugar is completely melted and golden, spread the caramel over a 20 cm diameter ring-shaped mold and set aside.
In a blender, beat the remaining ingredients: condensed milk, coconut milk and eggs. This mixture must be very homogeneous to ensure that the pudding has a creamy and smooth texture. Pour the mixture into the caramelized mold, being careful not to mix the caramel with the cream.
Place the pan in a preheated oven at medium temperature, in a bain-marie, for approximately 45 minutes or until a toothpick inserted comes out clean. This is the secret to knowing if the pudding is cooked through. Remove from the oven and let it cool. The pudding will firm up even more as it cools.
After cooling, place the pudding in the refrigerator for 3 hours to ensure it is firm and cold. When it is completely cold, carefully unmold it and serve immediately. The creaminess of this pudding will win everyone over!
Extra Tip
For an even more sophisticated touch, you can add some white chocolate shavings or sprinkles on top of the pudding before serving. This will add extra charm to the dessert and make the flavor even more interesting.
Condensed Milk Pudding: The Healthy Version
For those looking for a healthier version of this recipe, there are some substitutions that can be made without losing any of the flavor. A good option is to replace the traditional condensed milk with a light or sugar-free version. You can also choose to use light coconut milk or even skim milk, reducing the amount of calories in the recipe.
Healthy Ingredients: 1 cup (tea) of coconut sugar, 1 can of light or unsweetened condensed milk, 2 cans of light coconut milk, 4 eggs.
How to Prepare the Healthy Version
Follow the same preparation method as the original recipe, but use lighter ingredients. The flavor will not be compromised, and you can still enjoy a delicious pudding without the guilt!
How to Make Money with the Condensed Milk Pudding Recipe
Did you know that you can turn your cooking skills into a source of income? The recipe for traditional condensed milk pudding is an excellent option for those who want to start a business in the food industry. Here are some ideas for making money with this delicious dessert:
Sell to friends and family: Offer the pudding to friends and family and ask them to recommend it to others. Word of mouth marketing is very effective in the beginning.
Sell online: Create a profile on social media, such as Instagram or Facebook, and showcase your creations. Post attractive photos of the pudding and share videos of how you prepare the recipe. Social media is a powerful marketing tool.
Participation in fairs and events: Take advantage of special dates such as Mother's Day, birthday parties or local events to sell the pudding. Dessert kits, including the pudding, are also an excellent idea to attract more customers.
How to Finance Your Pudding Business: Loans, Credit Cards, and Banks
For those who are starting to undertake and need financial help, it is possible to resort to loans, credit cards or even seek out a bank for financing. Nubank, Inter Bank and C6 Bank are excellent options for digital banks that offer loans and credit with less bureaucracy. If you are starting out and need quick financing, these banks can be a great option.
Another alternative is the business credit cards, which allow you to purchase the ingredients and utensils needed for your business more easily. However, remember to use them responsibly so as not to compromise your finances.
Investments to Expand the Pudding Business
If your goal is to grow your business, investing your money is a good option. savings, although with lower profitability, can be a safe and risk-free choice. For those seeking greater profitability, CDBs (Bank Deposit Certificates) from digital banks are an excellent option, with a good rate of return and low risk.
If you are willing to take more risks to gain more, the investment funds can be an interesting option. They are recommended for those seeking higher profitability and who have a more aggressive investor profile.
Furthermore, the Direct Treasury It is a safe and profitable option for those who want to invest in the long term.
