Cornmeal cake is already delicious on its own, but this anthill version with chocolate and coffee sauce takes the flavor to another level. The fluffy, slightly grainy cornmeal dough harmonizes perfectly with the chocolate pieces, while the sauce provides an irresistible contrast between the sweetness and the bitterness of the coffee.
Perfect to accompany an afternoon coffee or serve as dessert, this cake will leave your kitchen smelling fragrant and delight your guests. Each slice is an invitation to pleasure, with the combination of textures and flavors that melt in your mouth.
Cornmeal Ant Cake with Chocolate and Coffee Sauce
Time: 50min
Performance: 8 servings
Difficulty: Easy
Ingredients: 1 and 1/2 cups (tea) of milk, 3 eggs, 2 cups (tea) of sugar, 1 cup (tea) of oil, 2 cups (tea) of cornmeal, 1 cup (tea) of wheat flour, 1/2 cup (tea) of chocolate sprinkles, 1 tablespoon (soup) of baking powder, butter and wheat flour for greasing.
Syrup: 1 can of condensed milk, 4 tablespoons of cocoa powder, 1 tablespoon of instant coffee, 1 tablespoon of butter.
Preparation method: In a blender, beat the milk, eggs, sugar, oil and cornmeal until you get a homogeneous mixture. Transfer to a bowl, add the wheat flour, chocolate sprinkles and yeast and mix with a spoon. Pour into a greased and floured 22cm x 30cm pan. Bake in a preheated medium oven for 30 minutes or until golden brown. Remove and let cool.
For the syrup, heat all the ingredients over medium heat, stirring constantly until slightly thickened. Let it cool, spread over the cake and serve immediately.
Tips for a Perfect Cake
For an even fluffier cake, sift the dry ingredients before mixing. The chocolate sprinkles can be replaced with semisweet chocolate chips for a more intense flavor. If you want a creamier sauce, add a spoonful of cream at the end of the preparation.
How to Profit from Recipe
This cake is perfect for selling in slices or whole, whether in coffee shops, fairs or on request. A good strategy is to offer individual packages with an extra layer of syrup to make the product even more attractive. Another idea is to include smaller versions, such as individual cupcakes or cake jars with the syrup separately.
Promoting your product on social media, highlighting its flavor and irresistible texture, can quickly attract customers. Use well-lit photos and videos showing the moment the syrup is poured over the cake. This recipe has everything it needs to be a sales success!
Financing for Entrepreneurs
If you want to start a business selling cakes, some financial institutions can offer you the support you need. Bank of Brazil and the Federal Savings Bank have lines of credit for microentrepreneurs. The Nubank offers credit cards with no annual fees, making it easier to purchase supplies. BNDES provides financing for small businesses, ideal for those looking to expand production.
With planning and creativity, this recipe can become a delicious and profitable source of income!
