THE traditional banoffee originated in the United Kingdom and has since been conquering haute cuisine around the world! Although it seems to have a longer history, its origin is relatively recent, appearing in 1972. The recipe has remained almost unchanged since then, ensuring its popularity and flavor.
The name “banoffee” comes from the combination of the words “banana” and “toffee”, which means caramel in English. Its recipe consists of a base of crushed biscuit, followed by a dulce de leche cream, slices of banana and, to finish, a delicious homemade whipped cream.
This combination of flavors seems almost magical: the dulce de leche, the hint of banana and the whipped cream perfectly complement the crunchiness of the dough. It's hard to resist a pie like this, isn't it? If you haven't tried it yet, it's time to prepare this delicious treat for your family or even sell it and make money with it.
Now, check out the step-by-step guide to this irresistible recipe. traditional banoffee!
Traditional Banoffee Recipe
Preparation time: 1 hour
Performance: 1 unit
Difficulty level: easy
Ingredients for the dough:
300 grams of crushed milk biscuits, 200 grams of melted butter
Ingredients for the filling:
170 grams of 70% cocoa chocolate, 250 ml of milk, 225 grams of dulce de leche, 3 egg yolks, 20 grams of cornstarch, 3 bananas cut into slices
Ingredients for whipped cream:
300 grams of fresh cream (can be cream or cold canned cream without whey), 4 tablespoons of sugar, 5 grams of vanilla essence
Preparation method:
For the mass, process the cookies until they become fine crumbs. Add the melted butter and process again until a dough forms. In a pie pan, line the bottom and edges with this dough and bake at 220°C for 10 minutes.
For the filling, melt the chocolate and brush it over the already baked pie crust. In a saucepan, place the dulce de leche and milk, heating the mixture without boiling. In a bowl, mix the cornstarch with the egg yolks and, when the dulce de leche mixture is hot, gradually add it to the egg yolks, stirring well. Return to medium heat, stirring constantly until it boils. Cook for another 3 minutes, then remove from the heat. Transfer the cream to a bowl, cover with plastic wrap and let cool in the refrigerator.
Beat the milk cream cool with sugar and vanilla until it reaches whipped cream consistency and set aside.
To assemble, fill the pie with the dulce de leche cream, arrange the banana slices on top of the cream and finish with whipped cream on top. Decorate with chocolate shavings or cocoa powder. Now, just serve and enjoy!
Fitness Version of Traditional Banoffee
If you want a lighter version of this delicious pie, we can adapt it to the fitness version without losing any of the flavor. For the mass, a good alternative is to replace traditional cookies with whole grain cookies or granola, which are more nutritious and rich in fiber.
THE milk cream can be replaced by a lighter version, such as sugar free dulce de leche or light cream. Instead of using whipped cream made with fresh cream, you can prepare whipped cream vegan using coconut cream or even whipped cream almond milk.
Bananas continue to be a healthy and delicious addition to the recipe, maintaining the authentic banoffee flavor but with fewer calories and more fiber. This fitness version is a great option for those who want to enjoy the pie without breaking their diet!
How to Make Money with Banoffee Recipe
If you love preparing this delicious recipe traditional banoffee and want to turn this passion into a business, there are several ways to do it! Since it is a very popular dessert, you can start sell banoffees for events, parties or even as desserts for delivery.
THE online sale Banoffee desserts are also a great idea, especially if you offer them in unique, personalized packaging. The key is to find your target audience, such as birthday parties, weddings, or even companies looking for a different dessert for their events.
Additionally, if you create good social media marketing, you can increase your sales and gain more customers. To increase this, you can offer different variations of the recipe, such as fitness version, to attract those looking for a healthier option.
Loans and Credit Cards for Entrepreneurs
To transform your business from sale of banoffees in something bigger, you may need business loans or credit cards. Banks like Nubank, Itau, Bradesco and Santander They offer lines of credit with specific conditions for small entrepreneurs, ideal for those who are starting out and need working capital.
Furthermore, the corporate credit card It can be an excellent alternative for purchasing ingredients and utensils needed to make pies, without compromising your company's cash flow.
Before choosing a bank, it is important to check the interest rates, the available credit limit and the additional benefits, such as cashback programs and discounts on purchases.
Types of Investments for Entrepreneurs
As your banoffee business grows, it's important to start thinking about invest your profits in an intelligent way. A good option for those who are starting out is CBD (Bank Deposit Certificate), which offers a more interesting return than savings and is low risk.
If you already have more experience in the financial market, investing in actions or real estate funds can be an interesting alternative to obtain greater profitability.
Another interesting alternative is the LCIs/LCAs (Real Estate and Agribusiness Credit Letters), which also offer good profitability and tax exemption. investment diversification is essential to ensure the long-term financial security of your business.
Conclusion
THE traditional banoffee It is a delicious dessert that pleases everyone. With a simple preparation and few ingredients, it can be made to sell or to gather the family around a table full of flavor. If you wish, you can also opt for the fitness version, maintaining the authentic flavor and lightness. In addition, if you turn this recipe into a business, there are several ways to use it loans and credit cards to boost your production and invest wisely. With dedication, creativity and good financial decisions, your banoffee recipe can become a real success!
