If you are a fan of simple snacks that are successful at any time of the day, the Garlic Crusted Beef Burger It's an unmissable choice. In addition to being an excellent option for those who love a good snack, this burger is the definition of flavor and convenience. Perfect for when you're hungry and don't want to waste time in the kitchen, this recipe will win you over from the first bite.
One of the great differences of this snack well tasty is the crispy garlic crust, which gives a special touch to the flavor of the succulent meat. For those who love pic snacks If you're looking for something with a bolder flavor, this burger is perfect. When the garlic is incorporated into the crust, it creates an explosion of flavors that will leave your taste buds wanting more.
If you want to surprise your friends with a simple snack and delicious, this burger goes well both as a main snack or as a side dish at a more informal meeting. With few ingredients, but an unbeatable flavor, the Garlic Crusted Beef Burger is a great option for those who love snack well done, but without complication.
Ingredients
- 1 Beef Burger with Barbecue Flavor;
- 1 tablespoon of oil;
- 3 cloves of garlic;
- 1/4 cup mozzarella cheese;
- 1 teaspoon mustard;
- 2 tablespoons of breadcrumbs;
- 1 tablespoon of olive oil;
- Salt to taste;
- Black pepper to taste.
Preparation method: How to make Beef Burger with Garlic Crust
1. Preheat the grill
Start by preparing the grill over medium heat. The grill must be well heated to ensure that the burgers are seared and juicy. While the grill is heating, grease the grill with oil using a silicone brush to prevent the burgers from sticking.
2. Grill the Beef Burger
Place the burgers on the grill and let them grill for about 5 minutes on each side. This time may vary depending on the thickness of the burger and the intensity of the heat, so keep an eye on them to ensure that the burger is golden brown and juicy.
3. Prepare the garlic and parmesan crust
While the burger is grilling, in a bowl, combine the minced garlic, grated Parmesan cheese, mustard, breadcrumbs, and olive oil. Season with salt and pepper to taste. Mix well until a thick paste forms.
4. Apply the garlic and parmesan crust
When the first side of the burger is done, carefully flip it over. Spread the garlic and Parmesan mixture over the seared side. To help the crust brown evenly, cover the burger with a metal bowl and let it cook for another 5 minutes.
5. Finish the crust
If the crust is not completely browned, remove the bowl and place the burger in a preheated oven at 200°C for about 5 minutes. Another option is to use a blowtorch to quickly brown the crust, leaving it crispy and tasty.
6. Serve immediately.
Once the burger is ready, remove it from the grill and serve immediately. The crispy garlic and parmesan crust combined with the juicy meat creates a delicious and irresistible burger. Serve with a fresh salad or fries and enjoy!
This recipe, which combines practicality and flavor, is ideal for those who love simple snacks, but without giving up a good snack well done. The Garlic Crusted Beef Burger is an excellent option for any occasion, from a snack pic with friends or a more informal lunch or dinner.
