Candy on a plate This is one of those recipes that wins everyone over at first sight. With the perfect combination of chocolate, condensed milk and other delicious ingredients, this practical and irresistible dessert can be the star of any occasion. Ideal for those who like simple snacks, but don't want to give up a special touch at mealtime, it's perfect for a "snack voucher" or to gather friends for a picnic.
If you are looking for something different from the traditional cake or more elaborate sweets, Candy on a plate is the right choice. Its simple assembly and creamy texture are mouth-watering. Perfect for an afternoon snack or an informal meeting, it is a versatile option for those who want a good and practical snack.
In addition to being easy to do, the Candy on a plate It’s a delicious way to spice up your quick desserts. With just a few layers and some time in the fridge, you can create something that looks elaborate but is effortless. If you want to please everyone with a simple and delicious treat, this dessert is the perfect choice.
Nutritional information
- Recipe Type: Dessert
- Preparation time: 20 minutes
- Refrigerator time: 2 hours
- Total time: 2h20min
- Performance: 8 to 10 servings
- Calories per serving: Approximately 250 calories per 100 grams
Ingredients
White Cream:
- 1 can of condensed milk
- 2 cups of whole milk
- 2 egg yolks
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla core (optional)
Filling:
- 2 boxes of fresh strawberries, washed and cut in half
Chocolate Ganache:
- 200g of semisweet chocolate chopped
- 1 box of milk cream
Preparation Method
1. Preparing the White Cream:
In a pan, add the condensed milk, the milk, to the gems and the cornstarch. Cook over medium heat, stirring constantly until thickened and smooth. Then remove from heat, add the vanilla and mix well. Pour this cream into a bowl and let it cool.
2. Strawberry Filling:
With the white cream already indifferent, spread the cut strawberries evenly over the cream, creating a generous layer of fruit.
3. Preparing the Ganache:
In a bain-marie or in the microwave, melt the semisweet chocolate and mix with the milk cream until a smooth, shiny ganache forms. Pour the ganache over the strawberries and smooth with a spatula.
4. Refrigerator:
Refrigerate for at least 2 hours to firm up all the layers.
Preparation Tips
- Cornstarch: Stir the white cream continuously to prevent it from clumping. If this happens, you can strain the cream through a fine sieve before using.
- Lighter Ganache: If you prefer a lighter frosting, you can replace the semisweet chocolate with milk chocolate or mix a little milk into the ganache.
- Alternative Fruits: If you don't have strawberries, you can use other fruits like grapes, bananas or kiwis.
Recipe Varieties
THE candy dish It's super versatile! Here are some variations you can try:
- Candy Dish with Grapes: Swap the strawberries for green or purple grapes for a classic and delicious version.
- White Chocolate Bonbon Dish: Replace the semisweet chocolate with White Chocolate for a sweeter, creamier version.
- Fit Candy Dish: For a healthier version, use light cream, 70% cocoa chocolate and skim milk in the cream.
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Fit Candy Dish:
A fitness version of this recipe can be made with a few substitutions. The cream can be replaced with light cream, the whole milk with skim milk, and the milk chocolate with 70% cocoa chocolate. This way, the dessert becomes healthier, with less sugar and fat, without losing its delicious flavor.
How to Make Money with Bombom de Travessa
If you have a passion for cooking and are looking for a way to turn your talent into profit, Candy on a plate It is an excellent recipe to start with. This dessert is simple, delicious and can be a great option for those who want to win over the public who love sweets. The versatility of the Bombom de Travessa makes it an ideal option for various events, such as parties, family gatherings or even for sale in small businesses.
An excellent strategy for making money with this recipe is to offer it at parties and events, such as birthdays and get-togethers, where people are looking for practical but delicious desserts. You can also share the recipe on social media, showing the step-by-step instructions, preparation tips and different variations of the dish, creating engagement with your audience and attracting more customers. In addition, considering selling online can further expand your reach, allowing you to deliver Bombom de Travessa to different locations.
You could even create a product line, such as fitness versions of Bombom de Travessa, to attract a health-conscious audience. This is a growing trend and can help you increase sales.
Loans, Credit Cards and Best Banks for Entrepreneurs
If you’re looking to expand your dessert business, you may need to take out a loan or line of credit to help finance your growth. Banks offer a variety of credit options for small business owners, with affordable interest rates and flexible repayment terms, which can be a great option for those just starting out.
The best banks to get lines of credit for entrepreneurs include Bank of Brazil, the Federal Savings Bank and the Santander. These banks have specific financing programs for those who want to open or expand a culinary business, such as a small bakery or a candy delivery service.
Additionally, business credit cards, such as those offered by Nubank or by Inter Bank, are an excellent option for financing purchases of ingredients and other materials needed to produce desserts, with the advantage of a more flexible cash flow.
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Types of Investments for Entrepreneurs
After generating profits from the sales of Bombom de Travessa, it is important to think about how to invest this money wisely. Direct Treasury It is an excellent option for those looking for a safe investment with good long-term returns. It offers low volatility and can guarantee good profitability, making it an interesting choice for those who want to invest conservatively.
If you are willing to take a little more risk in search of higher returns, investing in shares of companies in the food sector can be a good alternative. With the growing demand for food and desserts, especially the healthier ones, investing in this sector can be profitable.
Another interesting option is the Real Estate Investment Funds (FII). They offer a source of passive income through rentals, which can be an excellent way to generate extra income without the need for direct property management.
Diversifying your investments is a smart practice to ensure greater financial security. Specialized financial consulting can help you choose the best investment options, according to your profile and goals.
Conclusion
THE Candy on a plate It is a delicious and versatile dessert that can not only please your guests, but also become a great source of income. With fitness options and variations, you can cater to different audiences and increase your sales. In addition, by using loans and credit cards to finance your business and investing wisely, you can ensure success and financial security for your venture.
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Frequently Asked Questions
Can I freeze the chocolate dish?
THE candy dish It is not recommended to refrigerate, as the white cream and ganache may change texture when defrosted. Ideally, it should be kept in the refrigerator and consumed within 3 days.
Can you make the chocolate dish without fruit?
Yes! If you prefer, you can make the recipe without fruit, just with the white cream and the ganache topping. It will still be delicious!
Why make the ganache firmer?
For a firmer ganache, add less cream or use a chocolate with a higher cocoa content, such as 70% chocolate.
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